Beefy Cowboy Chili

339

Prep Time 20 MIN

Cook Time 10 MIN

Serves 8

Ingredients:

  • 2 cans (1080 mL) of Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings
  • 1 can (6 oz/156 mL) Hunt's® Tomato Paste
  • 1 lb (500 g) beef top sirloin steak, cut
  • into small, bite-size pieces
  • 1/2 teaspoon (2 mL) salt
  • 1/4 teaspoon (1 mL) ground black pepper
  • 1 tablespoon (15 mL) vegetable oil
  • 1 cup (250 mL) onion, chopped
  • 1 teaspoon (5 mL) finely chopped garlic
  • 1 can (19 oz/540 mL) red kidney beans
  • 1 cup (250 mL) water
  • 1 teaspoon (5 mL) granulated sugar
  • 1/4 teaspoon (1 mL) red pepper flakes
  • Sliced green onions, sour cream
  • Cheddar cheese

Chunks of tender beef and beans in a spicy and hearty tomato-based chili made in less than 30 minutes

Directions:

  1. Sprinkle steak pieces evenly with salt and pepper.
  2. Heat oil in 6-quart saucepan over medium high heat 1 minute. Add steak pieces, onion, garlic and chili powder. Cook 5 minutes, or until steak is browned on all sides and onion is tender, stirring frequently.
  3. Add beans, both diced tomatoes with about 1 cup (250 mL) of juice, tomato paste, water, sugar and red pepper; blend well. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Serve with optional toppings, if desired.