Easy Gaspacho

RecipeImages_rd2 copy_0011_Gazpacho

Prep Time 15 MIN

Cook Time 0 MIN

Serves 6

Ingredients:

  • 1 can (540 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Garlic & Olive Oil
  • 2 cups (500 mL) Hunt's® Original Tomato Sauce
  • 1 cup chopped cucumber
  • 3/4 cup chopped yellow bell pepper (3/4 cup = 1 medium pepper)
  • 1/3 cup chopped sweet onion
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper

A summer tomato soup recipe combines fresh vegetables with tomatoes for a quick no cook soup

Directions:

  1. Combine all ingredients in large bowl; stir well.
  2. Serve at room temperature or refrigerate and serve chilled.