Fire Roasted Beef Chili

339

Prep Time 25 MIN

Cook Time 10 MIN

Serves 6

Ingredients:

  • 1 can (1398 mL) Aylmer® Accents® Fire Roasted Diced Tomatoes, undrained
  • 1 can (156 mL) Hunt's® Tomato Paste
  • 1 pound ground chuck beef (80% lean)
  • 3/4 cup chopped yellow onion
  • 1/2 cup chopped green bell pepper
  • 1 can (16 oz each) beans in medium chili seasoned sauce
  • 1 cup water
  • 1 tablespoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon smoked paprika

A special chili recipe made with ground beef, chili beans, fire-roasted tomatoes and the perfect blend of spices

Directions:

  1. Cook beef, onion and pepper in large saucepan over medium-high heat 5 to 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in all remaining ingredients; bring to a boil. Reduce heat to medium-low; simmer 15 minutes, stirring several times.