Mexican Rice

339

Prep Time 0 MIN

Cook Time 45 MIN

Serves 4

Ingredients:

  • 2 cups (500ml) Hunt's® Original Tomato Sauce
  • 1 cup long-grain white rice, uncooked
  • 1/4 cup vegetable oil
  • 1 large onion, chopped (1 large = about 1 cup)
  • 1 medium green bell pepper, chopped (1 med = about 1 cup)
  • 1 can (14 oz) chicken broth

Sautéed onions and bell peppers in tomato-seasoned rice

Directions:

  1. Cook rice and oil in large skillet over medium-high heat 3 minutes, or until rice is lightly browned, stirring frequently.
  2. Add onions and bell peppers; cook and stir 5 minutes, or until vegetables are crisp-tender. Stir in tomato sauce and broth. Bring to a boil over high heat. Cover skillet with lid; reduce heat to low.
  3. Cook 25 minutes, or until rice is tender. Stir before serving.