Three Cheese Pasta and Tomato Casserole

R3crop__0003_ThreeCheese Pasta Casserole

Prep Time 10 MIN

Cook Time 25 MIN

Serves 6

Ingredients:

  • 2-1/2 cups penne or other pasta
  • 1 tbsp vegetable oil
  • 1 medium onion, chopped
  • 2 cups fresh mushrooms, sliced
  • 1 can Aylmer Accents® Garlic & Olive Oil tomatoes (540 mL)
  • 700 mL of Hunt’s® Tomato Sauce
  • 2 cups shredded part-skim mozzarella cheese
  • 1/2 pkg light cream cheese (250 g), cubed
  • 1/4 cup grated Parmesan cheese

Directions:

  1. Sauté onion and mushrooms 3 minutes. Stir in tomatoes and tomato sauce. Bring to boil.
  2. Remove from heat, stir in 1 cup of mozzarella cheese, cream cheese and Parmesan cheese and continue stirring until melted and smooth.
  3. Toss with pasta, pour into greased casserole. Sprinkle with remaining mozzarella cheese.
  4. Bake at 375°F for 20 minutes or until bubbly.