Chorizo Bolognese


Prep Time 25 MIN

Cook Time 0 MIN

Serves 6


  • 2 cups (500 mL) Hunt's® Original Tomato Sauce
  • 8 ounces dry fettuccine pasta, uncooked
  • 1/2 pound ground chuck beef (80% lean)
  • 6 ounces fresh pork chorizo (Mexican-style)
  • 1/4 teaspoon adobo seasoning blend
  • 1/4 teaspoon ground black pepper
  • 1/2 cup chopped yellow onion
  • 1/4 cup sliced stuffed green olives

A Latin-inspired Bolognese sauce recipe with ground beef, chorizo, sliced olives, adobo seasoning and tomato sauce served


  1. Cook pasta according to package directions, omitting salt. Meanwhile, heat large skillet over medium-high heat. Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.
  2. Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink. Drain.
  3. Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally. Serve sauce over pasta.

Chef's Tip:

Sprinkle with Kraft® Grated Parmesan Cheese, if desired.