Creamy Spaghetti Skillet


Prep Time 30 MIN

Cook Time 15 MIN

Serves 6


  • 2 cups (500 mL) Hunt's® Original Tomato Sauce , 1 tbsp (15 mL) Italian Seasoning
  • 1 pound bulk mild Italian pork sausage
  • 4 ounces cream cheese, cut into small pieces
  • 2 cups water
  • 8 ounces dry Pot-Sized™ Spaghetti, uncooked
  • 1 cup shredded Italian blend cheese

A Pot-Sized Pasta recipe with Italian sausage, seasoned tomato sauce and cream cheese cooked with spaghetti for a one pan main dish


  1. Heat large skillet over medium-high heat. Add sausage; cook 7 minutes or until sausage is crumbled and no longer pink, stirring occasionally. Drain.
  2. Add tomato sauce,Italian seasoning, cream cheese and water; stir until cream cheese melts.
  3. Add spaghetti; bring to a boil. Cover, reduce heat and cook 10 minutes or until spaghetti is tender, stirring occasionally. Top with cheese and let stand until cheese melts.

Chef's Tip:

Pot-Sized Spaghetti is 5 inches long --- the perfect size to fit in a pan without breaking. If Pot-Sized Spaghetti is not available, break regular spaghetti in half for this recipe.