Hearty Beef Stew

339

Prep Time 20 MIN

Cook Time 7 HRS 40 MIN

Serves 6

Ingredients:

  • 1 can (540ml) Aylmer® Accents® Original Petit Cut Stewed Tomatoes, drained
  • 1 can (156 mL) Hunt's® Tomato Paste
  • PAM® Cooking Spray
  • ½ cup (125 mL) chopped onion
  • 1 cup (250 mL) baby carrots
  • 2 cups (500 mL) sliced celery
  • 1 lb (500 gr) cubed red potatoes
  • 2 lb (1 kg ) beef stewing meat, cut into cubes
  • 2 tsp (10 mL) dried thyme leaves
  • ¾ cup (175 mL) water
  • *Slow cooker size: 3 ½ quart (4 L)

Enjoy the aroma from the slow cooker and the goodness of veggies, beef and potatœs in this stick-to-your-ribs stew.

Directions:

  1. Spray inside of 3-1/2-quart slow cooker with PAM® Cooking Spray. Place onion over the bottom of slow cooker. Add the following ingredients in this order: carrots, celery, potatœs and beef. Sprinkle with thyme. Pour drained Hunt's® Plain Diced Tomatœs and water over the top of the beef.
  2. Cover; cook on LOW 8 to 10 hours or until meat is tender.
  3. Stir in Hunt's® Tomato Paste. Cover; cook 10 minutes more on HIGH.