Hearty Chili Macaroni


Prep Time 20 MIN

Cook Time 0 MIN

Serves 6


  • 1 can (540 mL) Aylmer® Accents® Diced Stewed Tomatoes with Chili Seasonings, drained
  • 1 cup (250 mL) Hunt's® Original Tomato Sauce with No Salt Added
  • 8 ounces dry small elbow macaroni, uncooked (8 oz = 2 cups)
  • 1 pound ground sirloin beef (90% lean)
  • 1/2 cup chopped onion
  • 1/4 teaspoon salt
  • 1 can (398 mL) red kidney beans, drained, rinsed
  • 1 pkg (1.25 mL) chili seasoning mix

Chili ingredients — beef, beans, tomatoes and chili seasoning — combined with macaroni for a quick skillet dish


  1. Cook macaroni according to package directions, omitting salt.
  2. Meanwhile, place beef and onion in large skillet over medium-high heat; sprinkle with salt. Cook until beef is crumbled and no longer pink, stirring occasionally; drain. Stir in beans, undrained tomatoes, tomato sauce and chili seasoning. Bring to a boil. Cover, reduce heat to low and simmer 10 minutes, stirring occasionally.
  3. Drain macaroni; stir into meat mixture

Chef's Tip:

For a quick and easy chili meal solution: Use Hunt's® Chili Kit which combines tomato sauce, diced tomatoes, kidney beans, and our unique seasoning all together in a simple 20 minute meal solution.