Hearty Skillet Supper


Prep Time 15 MIN

Cook Time 15 MIN

Serves 6


  • 1 pound lean ground beef (93% lean)
  • 1 can (540 mL) of Aylmer® Accents® Chunky Stewed Tomatoes with Italian Seasonings, drained
  • 1 cup (250 mL) Hunt's® Original Tomato Sauce with No Salt Added
  • 1-1/4 cups hot water
  • 1 cup frozen mixed vegetables
  • 6 ounces dry whole wheat medium shell pasta, uncooked
  • 1/2 cup shredded part-skim mozzarella cheese

Your family will love this quick and satisfying skillet supper made with ground beef, vegetables and pasta


  1. Cook beef in large skillet over medium heat until crumbled and no longer pink, stirring occasionally; drain.
  2. Stir in remaining ingredients, except cheese. Bring to a boil.
  3. Reduce heat; cover and simmer 15 minutes or until pasta is tender. Sprinkle with cheese.