Italian Chicken-Zucchini Skillet


Prep Time 30 MIN

Cook Time 0 MIN

Serves 4


  • 1 cup (250 mL) Hunt's® Original Tomato Sauce
  • 1 can (540 mL) of Aylmer® Accents® Chunky Stewed Tomatoes with Italian Seasonings (No Salt Added), drained
  • 1 cup dry orzo pasta, uncooked
  • PAM® Organic Canola Oil No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg (16 oz each) frozen bell pepper and onion strips
  • 2 cups sliced zucchini
  • 1/4 cup shredded Parmesan cheese

Chicken with zucchini, bell pepper and flavored tomatoes are simmered together and served over orzo with Parmesan cheese for an easy main dish


  1. Cook pasta according to package directions, omitting salt.
  2. Meanwhile, spray large nonstick skillet with cooking spray; heat over medium heat. Add chicken; cook 6 minutes or until no longer pink, stirring occasionally.
  3. Add pepper and onion strips, zucchini, drained tomatoes and sauce; stir well. Increase heat, cover and bring to a boil. Reduce heat to medium; cook 10 minutes or until zucchini is tender, stirring occasionally. Serve chicken mixture over orzo pasta. Sprinkle with cheese.