Italian Sausage Stew


Prep Time 0 MIN

Cook Time 08 HR

Serves 8


  • 1 can (680 mL) Hunt's®Tomato Sauce with Onions, Herbs & Spices
  • 2 cans (1080 mL) Aylmer® Accents® Chunky Stewed Tomatoes with Italian Seasonings
  • 1 can (6 oz or 156 mL) Hunt's® Original Tomato Paste
  • 1.25 lbs (575 g) Mild Italian Pork Sausage cut into 2.5 cm pieces
  • 1 package (16 oz or 455 g) Italian Style Vegetable Blend
  • 2 each Zucchini (medium) sliced

Well seasoned Italian sausage with vegetables in a chunky tomato sauce.


  1. Brown Sausage in large skillet until no longer pink - drain. Reserving 1/2 cup (125 mL) of the jucies, drain the cans of tomato.
  2. Combine sausage, vegetables, zucchini, steak, pasta sauce, tomatoes and the reserved juice and tomato paste in CROCK-POT® slow cooker.
  3. Cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours. Stir before serving.

Chef's Tip:

For a deliciously different taste, try this recipe with any of our flavourful Thick & Rich sauces.