Skillet Pork Chop Dinner


Prep Time 40 MIN

Cook Time 15 MIN

Serves 4


  • 1 can (540 mL) Aylmer® Accents® Original Petit Cut Stewed Tomatoes
  • 1 can (156 mL) Hunt's® Original Tomato Paste
  • PAM® Original Cooking Spray
  • 1 kg (2 lbs) thick-cut pork chop loin, cut into 4 equal pork chops
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 6 medium red potatoes, quartered
  • 1 small green bell pepper, cut into rings
  • 1 small onion, cut into 1/4 inch thick slices

Pork chops, potatoes, bell peppers and onions simmered with seasoned diced tomatoes.


  1. Spray a large skillet with PAM® Original Cooking Spray, and heat over medium-high heat. Sprinkle chops evenly with salt and pepper; cook 3 to 4 minutes on each side, or until browned on both sides. Remove from skillet.
  2. Combine Hunt's® Diced Tomatoes with their liquid and the tomato paste; add mixture to the potatoes in same skillet. Top with chops, bell peppers and onions. Bring to a boil. Reduce heat to low; cover skillet with lid.
  3. Cook 20 to 25 minutes, or until potatoes are tender and chops are no longer pink in centers (160 °F).