Veggie French Bread Pizza


Prep Time 15 MIN

Cook Time 10 MIN

Serves 4


  • 1 cup (250 mL) Hunt's® Tomato Original Sauce
  • 2 tsp (10 mL) Italian Seasoning 1/2 large loaf French bread, split lengthwise, then crosswise in half
  • PAM® Original No-Stick Cooking Spray
  • 1 cup frozen bell pepper and onion strips (from 16-oz pkg)
  • 1 can (14 oz each) artichoke hearts in water, drained well, coarsely chopped
  • 1 can (4 oz drained wt each) mushrooms, drained
  • 1/8 teaspoon crushed red pepper flakes

Toasted French bread topped with bell peppers, artichokes and mushrooms with melted cheese for a ‘veggieful’ pizza


  1. Preheat oven to 400°F. Cover large baking sheet with aluminum foil. Place bread, cut sides up, on baking sheet. Bake 5 to 6 minutes or until lightly toasted; set aside.
  2. Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add pepper blend; cook 3 minutes or until thawed. Stir in artichokes, mushrooms, Italian seasoning and pepper flakes. Cook 2 minutes or until hot and liquid has evaporated. Stir in tomato sauce.
  3. Spoon vegetable mixture evenly on toasted bread. Top with cheese. Bake 10 minutes or until cheese melts.